Tandoori Egg Salad
Product information
58 reviews
Boiled Eggs crowns a bed of crisp romaine, iceberg, and kale, tossed with sautéed bell peppers, zucchini, capsicum, baby corn, beetroot, carrot, jalapeños, and French Beans, then finished with a smoky, tangy tandoori sauce for a vibrant burst of color, spice, and crunch.
